Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
"Capicola" or "coppa," which is a traditional Italian cured pork product. Capicola is made from the neck or shoulder of a pig, and it is a popular cold cut used in sandwiches, antipasto platters, and various Italian dishes. can be sliced thinly and enjoyed on its own, added to sandwiches or panini, or used as an ingredient in pasta dishes, salads, and other recipes.
"Capicola" or "coppa," which is a traditional Italian cured pork product. Capicola is made from the neck or shoulder of a pig, and it is a popular cold cut used in sandwiches, antipasto platters, and various Italian dishes. can be sliced thinly and enjoyed on its own, added to sandwiches or panini, or used as an ingredient in pasta dishes, salads, and other recipes.