Appetizers – Artisan Selection

Mushroom Bruschetta VG
Sautéed oyster and portobello mushrooms with garlic, thyme, and olive oil, served warm on toasted artisan baguette.

Smoked Salmon Bruschetta
Delicate cold-smoked salmon, herbed cream cheese, capers, and fresh dill on a crisp crostini.

Smoked Shrimp Bites
House-smoked shrimp with lemon aioli and microgreens on a fresh cucumber slice.

Burrata Bruschetta VE
Creamy burrata with cherry tomatoes, fresh basil, and balsamic glaze over toasted ciabatta.

Prosciutto Bruschetta
Thinly sliced prosciutto, whipped ricotta, arugula, and a drizzle of honey on rustic toast.

Tri-Tip Bruschetta
Tender smoked tri-tip, horseradish cream, and pickled onions on a grilled garlic baguette.

Antipasti Skewers VE
Mini skewers stacked with marinated olives, salami, mozzarella, artichoke hearts, and cherry tomatoes.

Caprese Skewers VE
Fresh mozzarella, sweet cherry tomatoes, and basil leaves drizzled with balsamic reduction.

Tuna Tartare
Sushi-grade ahi tuna finely diced and tossed with sesame oil, soy, lime juice, avocado, and scallions. Served in mini spoons or crisp wonton cups.

Shrimp Ceviche
Citrus-marinated shrimp with diced tomatoes, red onions, cucumbers, jalapeños, and cilantro. Served in mini cups or on crisp tortilla chips.

Fruit Skewers VG
Colorful skewers with a seasonal mix of fresh fruits such as melon, pineapple, grapes, and berries.

Deviled Eggs
Classic deviled eggs with a creamy yolk filling and optional toppings like crispy bacon or smoked salmon.

Savory Crepes with Red Caviar
Delicate crepes filled with herbed cream cheese and topped with premium red caviar.

Charcuterie & Platters (Add-on)

Signature Charcuterie Board
Cured meats, aged cheeses, fruits, olives, pickles, and spreads. Served with crackers and rustic bread.

Charcuterie Cups
Individual cups with meats, cheeses, grapes, nuts, olives, and breadsticks.

Smoked Fish Platter
House-smoked salmon, shrimp, and salmon mousse with cream cheese, cucumbers, and mini toasts.

European Cheese Board VE
Brie, manchego, blue, aged cheddar, and house-smoked cheese. Served with dried fruits, fig jam, and honeycomb.

Mediterranean Mezze Platter VG
Hummus, baba ghanoush, tzatziki, olives, grape leaves, cherry tomatoes, and pita wedges.

Vegetable Crudités Platter VG
Seasonal vegetables and house-made pickles. Served with ranch or herb yogurt dip.

Baked Feta with Olive Dip & Herbs VG
Warm feta with olive tapenade, sun-dried tomatoes, and crostini.

Grazing Table Option
A full, abundant grazing setup with charcuterie, cheeses, smoked seafood, fruits, breads, and spreads.

Salads

Seasonal Garden Salad VG
Mixed greens, tomatoes, cucumbers, radishes, and carrots. Served with vinaigrette and ranch.

Classic Caesar Salad VE
Romaine lettuce, Caesar dressing, parmesan, and garlic croutons.

Caprese Salad VG
Mozzarella, heirloom tomatoes, basil, olive oil, and balsamic glaze.

Mediterranean Salad VG
Greens, cucumbers, olives, tomatoes, red onion, and feta with lemon-herb vinaigrette.

Roasted Beet Salad VE
Beets with walnuts, goat or feta cheese, and honey balsamic dressing.

Black Bean & Corn Salad VG
Black beans, corn, tomatoes, cilantro, garlic, jalapeño, and red onion in citrus dressing.

Entrées – Meats

Grilled Chicken – Mediterranean Style
Marinated with Mediterranean spices and grilled over open fire.

Maple Rosemary Grilled Chicken Breast
Marinated in maple syrup and rosemary, then fire-grilled.

Grilled Flap Steak
Marinated with balsamic, maple, and savory spices. Open fire grilled.

Prime Rib Roast
Slow-roasted with garlic and rosemary. Served with au jus and horseradish.

Baby Back BBQ Ribs
Smoked, glazed with house BBQ sauce, and caramelized on the grill.

Grilled Rack of Lamb
Garlic and herb marinated lamb, grilled over open flame.

Assorted Grilled Meat Platter – Shish Kebab Style
Lamb chops, pork ribs, chicken, and grilled vegetables served family-style.

Entrées – Seafood

Grilled Salmon
Herb and lemon marinated, grilled and garnished with rosemary and lemon.

Grilled Sturgeon (White Fish)
Citrus-herb marinated and grilled for a rich, clean flavor.

Miso-Glazed Black Cod (Seasonal)
Sweet miso-marinated cod, oven-roasted and caramelized.

Smoked Lobster Tails
Lightly seasoned and hardwood-smoked, served split.

Smoked Salmon Pinwheels
Smoked salmon rolled with herbed cream cheese in soft crêpes.

Seafood Medley in Cioppino Sauce
Shrimp, mussels, and scallops simmered in tomato-wine cioppino sauce.

Sides

Roasted Garlic & Herb Potatoes VG
Crispy baby potatoes with garlic and herbs.

Creamy Mashed Potatoes VG
Velvety potatoes with cream and a hint of garlic.

Smoked or Baked Mac & Cheese VE
Cheesy mac with breadcrumb topping, smoked or baked.

Rice Trio (Choose One) VG
White Butter Rice, Mediterranean Rice, or Green Herb Rice.

Honey Balsamic Roasted Carrots VE
Rainbow carrots glazed and roasted.

Garlic Mushrooms & Cauliflower VG
Sautéed mushrooms and roasted cauliflower with herbs.

Stuffed Portobello Mushrooms VE / VG
Filled with salsa and cheese, roasted until bubbling.

Green Beans Almondine VG
Sautéed green beans with butter, garlic, and toasted almonds.

Parmesan Roasted Asparagus with Tomatoes & Balsamic VE
Asparagus with cherry tomatoes, parmesan, and balsamic glaze.

Hot & Cold Drink Station

Handcrafted Lemonade Bar
Classic, strawberry basil, and cucumber mint lemonades with fruit garnishes.

Iced Tea & Infused Water
Sweet and herbal iced teas, plus citrus and herb-infused waters.

Coffee & Tea Table
Regular and decaf coffee, flavored syrups, and assorted teas.

Hot Chocolate Bar (Optional)
Creamy hot chocolate with toppings like marshmallows and whipped cream.